Superfood Dark Chocolate Bark

Good news chocolate lovers you don’t have to feel bad about your afternoon chocolate craving anymore! We have loaded this chocolate bark recipe with fruits, nuts, and supersedes rich with antioxidants, omega 3 and vitamin E.

12 oz of Dark Chocolate

1 tablespoon Virgin Coconut Oil

¼ cup Freeze dried Strawberries

¼ cup Unsweetened Coconut

2 tablespoons Raw Shelled Hemp Seeds

2 tablespoons Craisins

2 tablespoons Pumpkin Seeds

Wax Paper

Heat 8oz of the chopped chocolate over a double boiler. Add coconut oil to the mixture. Once it is melted, take it off the burner and add the remaining 4oz. Stir until the chocolate is smooth and completely melted.  Pour the chocolate mixture on a cookie sheet lined with wax paper. Smooth the chocolate with a spatula until it is about ¼ inch thick. Now for the fun part… gently sprinkle the toppings onto the melted chocolate as desired. Pop it in the freezer for a few minutes, until set. Break off a piece and enjoy!

Recipe and photography by Sydney Clark 

Jenna Cady